Ice Cream With Honey-Poached Apricots

Ice Cream With Honey-Poached Apricots
David Prince
Fresh apricots cook gently in a honey-and-lemon-infused syrup to enhance the fruit’s natural flavors.

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Serves 4
cooking
35
minutes

Directions

  1. In a small saucepan, bring 1 cup water, ½ cup honey, and 2 strips lemon zest to a boil. Add 4 apricots (pitted and quartered) and transfer to a medium bowl. Refrigerate until cool.
  2. Divide 1 pint vanilla ice cream, the apricots, the syrup (discard the zest), and ¼ cup toasted coconut among 4 bowls.
Sara Quessenberry
June 2010

Nutritional Information

  • Per Serving
What does this mean? See Nutrition 101.