Ice Cream With Honey-Poached Apricots

ice-cream-apricots
Photo by David Prince
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  • Serves 4
  • Total Time

Ingredients

Directions

  1. In a small saucepan, bring 1 cup water, ½ cup honey, and 2 strips lemon zest to a boil. Add 4 apricots (pitted and quartered) and transfer to a medium bowl. Refrigerate until cool.
  2. Divide 1 pint vanilla ice cream, the apricots, the syrup (discard the zest), and ¼ cup toasted coconut among 4 bowls.