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Ice Cream With Cinnamon Crisps

Ice Cream With Cinnamon Crisps
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Serves 4| Total Time:


  1. In a skillet, melt 3 tablespoons butter and 2 tablespoons sugar over medium heat. Add 4 thinly sliced 6-inch flour tortillas and cook, stirring, until crisp, 3 to 5 minutes. Remove and sprinkle with cinnamon.
  2. Divide 1 pint vanilla ice cream among 4 bowls. Top with chocolate sauce and the cinnamon crisps.
By June, 2010

Quick Tip

Pint of ice cream
No time to soften your ice cream at room temperature? Microwave it on high in 10-second intervals until it reaches the desired consistency.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.