Ice Cream With Cinnamon Crisps

ice-cream-cinnamon
Photo by David Prince
Rating
4.0 stars based on 35 reviews
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  • Serves 4
  • Total Time

Ingredients

Directions

  1. In a skillet, melt 3 tablespoons butter and 2 tablespoons sugar over medium heat. Add 4 thinly sliced 6-inch flour tortillas and cook, stirring, until crisp, 3 to 5 minutes. Remove and sprinkle with cinnamon.
  2. Divide 1 pint vanilla ice cream among 4 bowls. Top with chocolate sauce and the cinnamon crisps.