Ice Cream Bombe

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Photo by Maura McEvoy
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 338.37 calories
    • Calories 41 calories from fat
    • Fat 15.29 g
    • Sat Fat 9.48 g
    • Cholesterol 49.04 mg
    • Sodium 93.47 mg
    • Protein 5.31 mg
    • Carbohydrate 46.42 g
    • Fiber 1.46 g
    • Iron 0.78 mg
    • Calcium 164.48 mg

Line a medium-size bowl with 2 sheets of aluminum foil.Scoop the vanilla ice cream into balls and place in bowl. Freeze for 30 minutes. Repeat with the chocolate ice cream, placing it on top of the vanilla and making the top as even as possible.Freeze for at least 2 and up to 24 hours. Invert bowl onto a serving platter. Remove bowl and foil. Sprinkle with the crushed candy. Use a knife to slice the bombe into wedges, running it under hot water in between cuts. Serve immediately.

Ingredients

  1. Check 2 pints vanilla ice cream
  2. Check 2 pints chocolate ice cream
  3. Check 1 cup crushed candy canes or peppermint candies

Directions

  1. Line a medium-size bowl with 2 sheets of aluminum foil.
  2. Scoop the vanilla ice cream into balls and place in bowl. Freeze for 30 minutes. Repeat with the chocolate ice cream, placing it on top of the vanilla and making the top as even as possible.
  3. Freeze for at least 2 and up to 24 hours. Invert bowl onto a serving platter. Remove bowl and foil. Sprinkle with the crushed candy. Use a knife to slice the bombe into wedges, running it under hot water in between cuts. Serve immediately.