Hummus, Tomato, and Feta Pita Pizzas With Arugula Salad

hummus-pita-tomatoes-feta-pizza
Photo by Johnny Miller
Hummus, Tomato, and Feta Pita Pizzas With Arugula Salad 3.5 57 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 458 calories
    • Fat 25 g
    • Sat Fat 5 g
    • Cholesterol 13 mg
    • Sodium 994 mg
    • Protein 15 g
    • Carbohydrate 50 g
    • Sugar 3 g
    • Fiber 10 g
    • Iron 5 mg
    • Calcium 187 mg

Whisk together the oil, vinegar, and ½ teaspoon each salt and pepper in a medium bowl. Add the shallot and toss to combine; set aside.

Top the pitas with the hummus, tomatoes, Feta, herbs, and half the shallot dressing, dividing evenly.

Toss the arugula with the remaining shallot dressing.

Ingredients

  1. Check 1/4 cup olive oil
  2. Check 2 tablespoons sherry vinegar or red wine vinegar
  3. Check kosher salt and black pepper
  4. Check 1 small shallot, sliced
  5. Check 4 8-inch whole-wheat pitas, toasted
  6. Check 1 cup hummus
  7. Check 1 cup cherry or grape tomatoes, halved
  8. Check 2 ounces Feta cheese, crumbled (about 1/2 cup)
  9. Check 1/2 cup chopped fresh herbs (such as flat-leaf parsley and dill)
  10. Check 1 small bunch arugula

Directions

  1. Whisk together the oil, vinegar, and ½ teaspoon each salt and pepper in a medium bowl. Add the shallot and toss to combine; set aside.
  2. Top the pitas with the hummus, tomatoes, Feta, herbs, and half the shallot dressing, dividing evenly.
  3. Toss the arugula with the remaining shallot dressing.
  4. Serve the arugula alongside the pita pizzas.