- 1/4 small fennel bulb, sliced
- 1/4 red bell pepper, sliced
- 2 tablespoons parsley leaves
- 2 tablespoons pitted kalamata olives, sliced
- 1 tablespoon fresh lemon juice
- 2 teaspoons olive oil
- kosher salt and black pepper
- 1 pita, halved
- 1/4 cup hummus
- In a medium bowl, combine the fennel, bell pepper, parsley, olives, lemon juice, oil, and a pinch each salt and pepper.
- Form sandwiches with the pita, hummus, and vegetable mixture.