Hummus and Cucumber Crostini
Serves 4|
Hands-On Time:
05m
|
Total Time:
05m
Ingredients
- 12 large bagel chips (preferably “everything” flavor)
- 1/2 cup hummus
- 1/4 English cucumber, thinly sliced
- 1 tablespoon olive oil
- kosher salt and black pepper
Directions
- Dividing evenly, top the bagel chips with the hummus and cucumber. Drizzle with the oil and season with ¼ teaspoon each salt and pepper.
Nutritional Information
- Per Serving
- Calories 141
- Fat 9g
- Sat Fat 2g
- Cholesterol 0mg
- Sodium 367mg
- Protein 4g
- Carbohydrate 12g
- Sugar 1g
- Fiber 2g
- Iron 1mg
- Calcium 15mg
What does this mean? See Nutrition 101.
Quick Tip
To make your own bagel chips, slice a bagel on the bias into ¼-inch-thick slices. Brush with 3 tablespoons of olive oil and
bake at 350° F until golden and crisp, 8 to 10 minutes.
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