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Huevos Rancheros

Huevos Rancheros
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 425° F.
  2. Put the tortillas on a baking sheet and place in the oven to warm, about 5 minutes. (Cover with foil if you don’t like crisp tortillas.)
  3. Toast the cumin in a small, dry saucepan over medium heat until aromatic, about 3 minutes. Add the beans and chipotle or red pepper (if using).
  4. Remove the tortillas from the oven. Spoon some beans onto each, then top each with some salsa, 1 fried egg, and some cheese.
  5. Bake until the cheese has melted. Serve with the avocado.
By April, 2003

Nutritional Information

  • Per Serving
  • Calories 337Calories From Fat 166
  • Fat 18g
  • Sat Fat 6g
  • Cholesterol 228mg
  • Sodium 502mg
  • Protein 17g
  • Carbohydrate 29g
  • Sugar 2g
  • Fiber 9g
  • Iron 3mg
  • Calcium 217mg
What does this mean? See Nutrition 101 .

Quick Tip

0409tortillas
Tortillas will keep in the refrigerator for up to 2 weeks or in the freezer for up to 3 months. Thaw them overnight in the refrigerator.

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