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Huevos Rancheros

Huevos Rancheros
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Serves 4| Hands-On Time: | Total Time:



  1. Heat oven to 400° F.
  2. Combine the beans,lime juice, cumin, and 1 tablespoon of the oil in a medium bowl.
  3. Brush the tortillas on both sides with 1 tablespoon of the oil and place on a rimmed baking sheet. Bake until crisp, 8 to 10 minutes.
  4. Heat the remaining tablespoon of oil in a large nonstick skillet over medium heat. Crack the eggs into the pan and cook, covered, to the desired doneness, 2 to 4 minutes for slightly runny sunny-side-up eggs. Place the eggs on the tortillas and top with the beans, salsa, queso fresca, and cilantro.
By April, 2011

Nutritional Information

  • Per Serving
  • Calories 401Calories From Fat 226
  • Fat 25g
  • Sat Fat 5g
  • Cholesterol 221mg
  • Sodium 658mg
  • Protein 17g
  • Carbohydrate 32g
  • Sugar 3g
  • Fiber 9g
  • Iron 3mg
  • Calcium 175mg
What does this mean? See Nutrition 101 .

Quick Tip

Glass storage bowls
The tortillas can be crisped up to 2 days ahead of time. Let them cool completely, then store in an airtight container at room temperature.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.