Huevos Rancheros

Huevos Rancheros
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 400° F.
  2. Combine the beans,lime juice, cumin, and 1 tablespoon of the oil in a medium bowl.
  3. Brush the tortillas on both sides with 1 tablespoon of the oil and place on a rimmed baking sheet. Bake until crisp, 8 to 10 minutes.
  4. Heat the remaining tablespoon of oil in a large nonstick skillet over medium heat. Crack the eggs into the pan and cook, covered, to the desired doneness, 2 to 4 minutes for slightly runny sunny-side-up eggs. Place the eggs on the tortillas and top with the beans, salsa, queso fresca, and cilantro.
By April, 2011

Nutritional Information

  • Per Serving
  • Calories 401Calories From Fat 226
  • Fat 25g
  • Sat Fat 5g
  • Cholesterol 221mg
  • Sodium 658mg
  • Protein 17g
  • Carbohydrate 32g
  • Sugar 3g
  • Fiber 9g
  • Iron 3mg
  • Calcium 175mg
What does this mean? See Nutrition 101 .

Quick Tip

Glass storage bowls
The tortillas can be crisped up to 2 days ahead of time. Let them cool completely, then store in an airtight container at room temperature.

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