Serves 4| Hands-On Time: | Total Time:
- Heat oven to 400° F.
- Combine the beans,lime juice, cumin, and 1 tablespoon of the oil in a medium bowl.
- Brush the tortillas on both sides with 1 tablespoon of the oil and place on a rimmed baking sheet. Bake until crisp, 8 to 10 minutes.
- Heat the remaining tablespoon of oil in a large nonstick skillet over medium heat. Crack the eggs into the pan and cook, covered, to the desired doneness, 2 to 4 minutes for slightly runny sunny-side-up eggs. Place the eggs on the tortillas and top with the beans, salsa, queso fresca, and cilantro.
- Per Serving
- Calories 401Calories From Fat 226
- Fat 25g
- Sat Fat 5g
- Cholesterol 221mg
- Sodium 658mg
- Protein 17g
- Carbohydrate 32g
- Sugar 3g
- Fiber 9g
- Iron 3mg
- Calcium 175mg
What does this mean? See Nutrition 101 .