Huevos Rancheros

huevos-rancheros
Photo by William Meppem
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 337 calories
    • Calories 166 calories from fat
    • Fat 18 g
    • Sat Fat 6 g
    • Cholesterol 228 mg
    • Sodium 502 mg
    • Protein 17 g
    • Carbohydrate 29 g
    • Sugar 2 g
    • Fiber 9 g
    • Iron 3 mg
    • Calcium 217 mg

Ingredients

  1. Check 4 6- to 8-inch soft corn tortillas
  2. Check 1/2teaspoon ground cumin
  3. Check 1 16-ounce can black beans, rinsed and drained
  4. Check 1 chipotle chili in adobo sauce, diced; or 1/2 teaspoon crushed red pepper flakes (optional)
  5. Check 1/2cup mild salsa
  6. Check 4 large eggs, fried
  7. Check 2/3cup shredded Monterey Jack cheese
  8. Check 1 ripe avocado, sliced

Directions

  1. Heat oven to 425° F.
  2. Put the tortillas on a baking sheet and place in the oven to warm, about 5 minutes. (Cover with foil if you don’t like crisp tortillas.)
  3. Toast the cumin in a small, dry saucepan over medium heat until aromatic, about 3 minutes. Add the beans and chipotle or red pepper (if using).
  4. Remove the tortillas from the oven. Spoon some beans onto each, then top each with some salsa, 1 fried egg, and some cheese.
  5. Bake until the cheese has melted. Serve with the avocado.