Huevos Rancheros

Huevos Rancheros
Chalres Masters
Sunny-side-up eggs get the Mexican treatment with black beans, salsa, queso fresco, and crisp corn tortillas.

Get the recipe
.
Serves 4
preparation
10
minutes
cooking
20
minutes

Ingredients

1
15.5-ounce can black beans, rinsed
1
tablespoon
fresh lime juice
1/2
teaspoon
ground cumin
3
tablespoons
olive oil
4
small corn tortillas
4
large eggs
1
cup
salsa
4
ounces
queso fresco or Feta
1
avocado, cut-up
1/4
cup
fresh cilantro leaves

Directions

  1. Heat oven to 400° F.
  2. Combine the beans,lime juice, cumin, and 1 tablespoon of the oil in a medium bowl.
  3. Brush the tortillas on both sides with 1 tablespoon of the oil and place on a rimmed baking sheet. Bake until crisp, 8 to 10 minutes.
  4. Heat the remaining tablespoon of oil in a large nonstick skillet over medium heat. Crack the eggs into the pan and cook, covered, to the desired doneness, 2 to 4 minutes for slightly runny sunny-side-up eggs. Place the eggs on the tortillas and top with the beans, salsa, queso fresca, and cilantro.
Dawn Perry
March 2011

Nutritional Information

  • Per Serving
  • Calories From Fat 226
  • Fat 25 g
  • Sat Fat 5 g
  • Cholesterol 221 mg
  • Sodium 658 mg
  • Protein 17 g
  • Carbohydrate 32 g
  • Sugar 3 g
  • Fiber 9 g
  • Iron 3 mg
  • Calcium 175 mg
What does this mean? See Nutrition 101.