Huevos Rancheros

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Photo by Chalres Masters
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 401 calories
    • Calories 226 calories from fat
    • Fat 25 g
    • Sat Fat 5 g
    • Cholesterol 221 mg
    • Sodium 658 mg
    • Protein 17 g
    • Carbohydrate 32 g
    • Sugar 3 g
    • Fiber 9 g
    • Iron 3 mg
    • Calcium 175 mg

Ingredients

  1. Check 1 15.5-ounce can black beans, rinsed
  2. Check 1tablespoon fresh lime juice
  3. Check 1/2teaspoon ground cumin
  4. Check 3tablespoons olive oil
  5. Check 4 small corn tortillas
  6. Check 4 large eggs
  7. Check 1cup salsa
  8. Check 4ounces queso fresco or Feta
  9. Check 1 avocado, cut-up
  10. Check 1/4cup fresh cilantro leaves

Directions

  1. Heat oven to 400° F.
  2. Combine the beans,lime juice, cumin, and 1 tablespoon of the oil in a medium bowl.
  3. Brush the tortillas on both sides with 1 tablespoon of the oil and place on a rimmed baking sheet. Bake until crisp, 8 to 10 minutes.
  4. Heat the remaining tablespoon of oil in a large nonstick skillet over medium heat. Crack the eggs into the pan and cook, covered, to the desired doneness, 2 to 4 minutes for slightly runny sunny-side-up eggs. Place the eggs on the tortillas and top with the beans, salsa, queso fresca, and cilantro.