Hot-and-Sour Sauce
Serves 4|
Hands-On Time:
10m
|
Total Time:
10m
Ingredients
- 3/4 cup low-sodium chicken broth or water
- 5 tablespoons soy sauce
- 2 tablespoons sugar
- 1 1/2 tablespoons Worcestershire sauce
- 1 tablespoon cornstarch
- 1 tablespoon olive oil
- 2 1/2 tablespoons grated fresh ginger
- 2 tablespoons minced garlic
- 1 teaspoon crushed red pepper flakes (or to taste)
Directions
- In a small bowl, combine the chicken broth, soy sauce, sugar, Worcestershire sauce, and cornstarch, stirring until the cornstarch dissolves.
- Place a wok or skillet over medium-high heat. Add the olive oil and heat for 30 seconds. Add the ginger, garlic, and red pepper flakes and stir-fry until fragrant, about 15 seconds.
- Add the cornstarch mixture and bring to a boil. Cook, stirring constantly to prevent lumps, until the sauce thickens slightly, about 1 1/2 minutes. Pour into a bowl.
Nutritional Information
- Per Serving
- Calories 216.07Calories From Fat 39%
- Calcium 90.18mg
- Carbohydrate 11.83g
- Cholesterol 168.05mg
- Fat 9.59g
- Fiber 1.87g
- Iron 4.7mg
- Protein 20.98mg
- Sat Fat 1.42g
- Sodium 753.03mg
What does this mean? See Nutrition 101.
Quick Tip
Store tofu, covered in water, in the refrigerator, and change the water every day.
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