Hot-and-Sour Sauce

hot-sour-sauce
Photo by Anna Williams
Rating
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 216.07 calories
    • Calories 39 calories from fat
    • Fat 9.59 g
    • Sat Fat 1.42 g
    • Cholesterol 168.05 mg
    • Sodium 753.03 mg
    • Protein 20.98 mg
    • Carbohydrate 11.83 g
    • Fiber 1.87 g
    • Iron 4.7 mg
    • Calcium 90.18 mg
Hot-and-Sour Pork

Ingredients

  1. Check 3/4 cup low-sodium chicken broth or water
  2. Check 5 tablespoons soy sauce
  3. Check 2 tablespoons sugar
  4. Check 1 1/2 tablespoons Worcestershire sauce
  5. Check 1 tablespoon cornstarch
  6. Check 1 tablespoon olive oil
  7. Check 2 1/2 tablespoons grated fresh ginger
  8. Check 2 tablespoons minced garlic
  9. Check 1 teaspoon crushed red pepper flakes (or to taste)

Directions

  1. In a small bowl, combine the chicken broth, soy sauce, sugar, Worcestershire sauce, and cornstarch, stirring until the cornstarch dissolves. 
  2. Place a wok or skillet over medium-high heat. Add the olive oil and heat for 30 seconds. Add the ginger, garlic, and red pepper flakes and stir-fry until fragrant, about 15 seconds.
  3. Add the cornstarch mixture and bring to a boil. Cook, stirring constantly to prevent lumps, until the sauce thickens slightly, about 1 1/2 minutes. Pour into a bowl.