Hot Pepper Sauce
Makes 6 1/3-cup gifts| Hands-On Time: | Total Time:
- In a blender, puree the jalapeños, bell pepper, vinegar, water, sugar, and 1 teaspoon salt until smooth.
- Heat the canola oil in a large saucepan. Add the pepper mixture and cornstarch.
- Simmer, whisking, until thickened, 2 to 3 minutes. Strain; let cool. Refrigerate for up to 1 month.
- Per ServingServing Size: 1 teaspoon
- Calories 3
- Fat 0g
- Sat Fat 0g
- Cholesterol 0mg
- Sodium 20mg
- Protein 0g
- Carbohydrate 0g
- Sugar 0g
- Fiber 0g
- Iron 0mg
- Calcium 0mg
What does this mean? See Nutrition 101 .