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Hot Pepper Sauce

Hot Pepper Sauce
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Makes 6 1/3-cup gifts| Hands-On Time: | Total Time:



  1. In a blender, puree the jalapeños, bell pepper, vinegar, water, sugar, and 1 teaspoon salt until smooth.
  2. Heat the canola oil in a large saucepan. Add the pepper mixture and cornstarch.
  3. Simmer, whisking, until thickened, 2 to 3 minutes. Strain; let cool. Refrigerate for up to 1 month.
By December, 2012

Nutritional Information

  • Per ServingServing Size: 1 teaspoon
  • Calories 3
  • Fat 0g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 20mg
  • Protein 0g
  • Carbohydrate 0g
  • Sugar 0g
  • Fiber 0g
  • Iron 0mg
  • Calcium 0mg
What does this mean? See Nutrition 101 .

Quick Tip

Jalapeno Peppers
For a milder sauce, seed the jalapeños before pureeing.

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What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.