Hot Pepper Sauce

hot-pepper-sauce
Photo by Paul Sirisalee
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  • Makes 6 1/3-cup gifts
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    Nutritional Information

    Per Serving

    • Calories 3 calories
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 20 mg
    • Protein 0 g
    • Carbohydrate 0 g
    • Sugar 0 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 0 mg

Ingredients

  1. Check 15 red jalapeños, halved
  2. Check 1 red bell pepper, quartered
  3. Check 1/2cup distilled white wine vinegar
  4. Check 1/2cup water
  5. Check 1tablespoon granulated sugar
  6. Check kosher salt
  7. Check 1tablespoon canola oil
  8. Check 2tablespoons cornstarch

Directions

  1. In a blender, puree the jalapeños, bell pepper, vinegar, water, sugar, and 1 teaspoon salt until smooth.
  2. Heat the canola oil in a large saucepan. Add the pepper mixture and cornstarch.
  3. Simmer, whisking, until thickened, 2 to 3 minutes. Strain; let cool. Refrigerate for up to 1 month.