Hot Italian Sausage and Tomato Pasta

Hot Italian Sausage and Tomato Pasta
Petrina Tinslay
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preparation
10
minutes
cooking
30
minutes
other
0
minutes
Serves 4

Ingredients

1
pound
dry fettuccine
3
tablespoons
olive oil
1
medium red onion, sliced
1
clove garlic, smashed
4
hot Italian sausages, casings removed
1
pint
red or yellow cherry tomatoes
2
tablespoons
red wine vinegar
3/4
teaspoon
kosher salt
1/4
teaspoon
black pepper
1/2
cup
fresh basil leaves, torn
1
cup
arugula, torn
1/4
cup
freshly grated Parmesan

Directions

  1. Cook the fettuccine according to the package directions. Drain and set aside.
  2. Meanwhile, heat the oil in a large saucepan over medium-high heat. Add the onion and garlic and cook until the onion softens, 2 to 3 minutes.
  3. Add the sausage and cook about 5 minutes, using a wooden spoon to crumble it.
  4. Add the tomatoes and cook until the skins burst, about 8 minutes. Stir in the vinegar, salt, and pepper.
  5. Add the cooked fettuccine, basil, and arugula and toss gently to combine. Serve in bowls and top with the Parmesan.
Emma Knowles
May 2005

Nutritional Information

  • Per Serving
  • Calories From Fat 36 %
  • Calcium 122 mg
  • Carbohydrate 94 g
  • Cholesterol 43 mg
  • Fat 32 g
  • Fiber 5 g
  • Iron 5 mg
  • Protein 31 mg
  • Sat Fat 9 g
  • Sodium 1107 mg
What does this mean? See Nutrition 101.

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