Hot Italian Sausage and Tomato Pasta

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Photo by Petrina Tinslay
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 783 calories
    • Calories 36 calories from fat
    • Fat 32 g
    • Sat Fat 9 g
    • Cholesterol 43 mg
    • Sodium 1107 mg
    • Protein 31 mg
    • Carbohydrate 94 g
    • Fiber 5 g
    • Iron 5 mg
    • Calcium 122 mg
  • May 2005

Ingredients

  1. Check 1pound dry fettuccine
  2. Check 3tablespoons olive oil
  3. Check 1 medium red onion, sliced
  4. Check 1 clove garlic, smashed
  5. Check 4 hot Italian sausages, casings removed
  6. Check 1pint red or yellow cherry tomatoes
  7. Check 2tablespoons red wine vinegar
  8. Check 3/4teaspoon kosher salt
  9. Check 1/4teaspoon black pepper
  10. Check 1/2cup fresh basil leaves, torn
  11. Check 1cup arugula, torn
  12. Check 1/4cup freshly grated Parmesan

Directions

  1. Cook the fettuccine according to the package directions. Drain and set aside.
  2. Meanwhile, heat the oil in a large saucepan over medium-high heat. Add the onion and garlic and cook until the onion softens, 2 to 3 minutes.
  3. Add the sausage and cook about 5 minutes, using a wooden spoon to crumble it.
  4. Add the tomatoes and cook until the skins burst, about 8 minutes. Stir in the vinegar, salt, and pepper.
  5. Add the cooked fettuccine, basil, and arugula and toss gently to combine. Serve in bowls and top with the Parmesan.