Hot Cocoa Whipped Cream
Serves 2|
Ingredients
- 1 cup heavy cream
- 3 tablespoons cocoa mix
- 3 tablespoons confectioner's sugar
Directions
- Pour the heavy cream into a large bowl. Sprinkle with 3 tablespoons cocoa mix and up to 3 tablespoons confectioners’ sugar. Beat with an electric mixer on medium-high until soft peaks form, about 3 minutes.
Nutritional Information
- Per Serving
- Calories 35
- Fat 1.5g
- Sat Fat 1g
- Cholesterol 0mg
- Sodium 0mg
- Carbohydrate 8g
- Fiber 4g
- Sugar 3g
- Protein 2g
What does this mean? See Nutrition 101.
Quick Tip
Gourmet chocolate contains high-quality cacao beans and a high percentage of cocoa butter. Inferior chocolate often has sugar
added to mask the flavor.
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