Hot Cocoa Whipped Cream

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Serves 2

Ingredients

  • 1 cup heavy cream
  • 3 tablespoons cocoa mix
  • 3 tablespoons confectioner's sugar

Directions

  1. Pour the heavy cream into a large bowl. Sprinkle with 3 tablespoons cocoa mix and up to 3 tablespoons confectioners’ sugar. Beat with an electric mixer on medium-high until soft peaks form, about 3 minutes.
By February, 2006

Nutritional Information

  • Per Serving
  • Calories 35
  • Fat 1.5g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 0mg
  • Carbohydrate 8g
  • Fiber 4g
  • Sugar 3g
  • Protein 2g
What does this mean? See Nutrition 101 .

Quick Tip

Chocolate candy
Gourmet chocolate contains high-quality cacao beans and a high percentage of cocoa butter. Inferior chocolate often has sugar added to mask the flavor.

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