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Hot Cocoa Whipped Cream

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Serves 2


  • 1 cup heavy cream
  • 3 tablespoons cocoa mix
  • 3 tablespoons confectioner's sugar


  1. Pour the heavy cream into a large bowl. Sprinkle with 3 tablespoons cocoa mix and up to 3 tablespoons confectioners’ sugar. Beat with an electric mixer on medium-high until soft peaks form, about 3 minutes.
By February, 2006

Nutritional Information

  • Per Serving
  • Calories 35
  • Fat 1.5g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 0mg
  • Carbohydrate 8g
  • Fiber 4g
  • Sugar 3g
  • Protein 2g
What does this mean? See Nutrition 101 .

Quick Tip

Chocolate candy
Gourmet chocolate contains high-quality cacao beans and a high percentage of cocoa butter. Inferior chocolate often has sugar added to mask the flavor.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.