Hot Cocoa Whipped Cream

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  • Serves 2
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 35 calories
    • Fat 1.5 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 0 mg
    • Protein 2 g
    • Carbohydrate 8 g
    • Sugar 3 g
    • Fiber 4 g

Ingredients

  1. Check 1cup heavy cream
  2. Check 3tablespoons cocoa mix
  3. Check 3tablespoons confectioner's sugar

Directions

  1. Pour the heavy cream into a large bowl. Sprinkle with 3 tablespoons cocoa mix and up to 3 tablespoons confectioners’ sugar. Beat with an electric mixer on medium-high until soft peaks form, about 3 minutes.