Hot Cocoa Whipped Cream

Serves 2
preparation
0
minutes
cooking
0
minutes
other
0
minutes

Ingredients

1
cup
heavy cream
3
tablespoons
cocoa mix
3
tablespoons
confectioner's sugar

Directions

  1. Pour the heavy cream into a large bowl. Sprinkle with 3 tablespoons cocoa mix and up to 3 tablespoons confectioners’ sugar. Beat with an electric mixer on medium-high until soft peaks form, about 3 minutes.
Kate Merker
January 2006

Nutritional Information

  • Per Serving
  • Calories 35
  • Fat 1.5 g
  • Sat Fat 1 g
  • Cholesterol 0 mg
  • Sodium 0 mg
  • Carbohydrate 8 g
  • Fiber 4 g
  • Sugar 3 g
  • Protein 2 g
What does this mean? See Nutrition 101.