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Horseradish Salmon Burgers

Horseradish Salmon Burgers
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a food processor, pulse the salmon, scallions, eggs, bread crumbs, horseradish, ¾ teaspoon kosher salt, and ¼ teaspoon black pepper until coarsely chopped; form into 4 patties.
  2. Cook the patties in the oil in a large nonstick skillet over medium heat until opaque throughout, 6 to 7 minutes per side.
  3. Form sandwiches with the buns, mayonnaise, and lettuce. Serve with beet chips.
By February, 2013

Nutritional Information

  • Per Serving
  • Calories 656
  • Fat 43g
  • Sat Fat 7g
  • Cholesterol 187mg
  • Sodium 931mg
  • Protein 36g
  • Carbohydrate 31g
  • Sugar 5g
  • Fiber 2g
  • Iron 3mg
  • Calcium 98mg
What does this mean? See Nutrition 101 .

Quick Tip

Microwave and refrigerator in the kitchen
The burgers can be formed (but not cooked) up to 12 hours in advance; refrigerate, covered.

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