Horseradish Salmon Burgers
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 1 pound skinless salmon fillet
- 2 scallions, sliced
- 2 large eggs
- 1/3 cup bread crumbs
- 3 tablespoons prepared horseradish
- kosher salt and black pepper
- 2 tablespoons olive oil
- 4 soft buns
- 1/2 cup mayonnaise
- lettuce
- beet chips
Directions
- In a food processor, pulse the salmon, scallions, eggs, bread crumbs, horseradish, ¾ teaspoon kosher salt, and ¼ teaspoon black pepper until coarsely chopped; form into 4 patties.
- Cook the patties in the oil in a large nonstick skillet over medium heat until opaque throughout, 6 to 7 minutes per side.
- Form sandwiches with the buns, mayonnaise, and lettuce. Serve with beet chips.
Nutritional Information
- Per Serving
- Calories 656
- Fat 43g
- Sat Fat 7g
- Cholesterol 187mg
- Sodium 931mg
- Protein 36g
- Carbohydrate 31g
- Sugar 5g
- Fiber 2g
- Iron 3mg
- Calcium 98mg
What does this mean? See
Nutrition 101
.
Quick Tip
The burgers can be formed (but not cooked) up to 12 hours in advance; refrigerate, covered.
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