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Horseradish Salmon Burgers

Horseradish Salmon Burgers
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Serves 4| Hands-On Time: | Total Time:



  1. In a food processor, pulse the salmon, scallions, eggs, bread crumbs, horseradish, ¾ teaspoon kosher salt, and ¼ teaspoon black pepper until coarsely chopped; form into 4 patties.
  2. Cook the patties in the oil in a large nonstick skillet over medium heat until opaque throughout, 6 to 7 minutes per side.
  3. Form sandwiches with the buns, mayonnaise, and lettuce. Serve with beet chips.
By February, 2013

Nutritional Information

  • Per Serving
  • Calories 656
  • Fat 43g
  • Sat Fat 7g
  • Cholesterol 187mg
  • Sodium 931mg
  • Protein 36g
  • Carbohydrate 31g
  • Sugar 5g
  • Fiber 2g
  • Iron 3mg
  • Calcium 98mg
What does this mean? See Nutrition 101 .

Quick Tip

Microwave and refrigerator in the kitchen
The burgers can be formed (but not cooked) up to 12 hours in advance; refrigerate, covered.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.