Horseradish Salmon Burgers

horseradish-salmon-burgers
Photo by Raymond Hom

 

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4.0 stars based on 35 reviews
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 656 calories
    • Fat 43 g
    • Sat Fat 7 g
    • Cholesterol 187 mg
    • Sodium 931 mg
    • Protein 36 g
    • Carbohydrate 31 g
    • Sugar 5 g
    • Fiber 2 g
    • Iron 3 mg
    • Calcium 98 mg

Ingredients

  1. Check 1pound skinless salmon fillet
  2. Check 2 scallions, sliced
  3. Check 2 large eggs
  4. Check 1/3cup bread crumbs
  5. Check 3tablespoons prepared horseradish
  6. Check kosher salt and black pepper
  7. Check 2tablespoons olive oil
  8. Check 4 soft buns
  9. Check 1/2cup mayonnaise
  10. Check lettuce
  11. Check beet chips

Directions

  1. In a food processor, pulse the salmon, scallions, eggs, bread crumbs, horseradish, ¾ teaspoon kosher salt, and ¼ teaspoon black pepper until coarsely chopped; form into 4 patties.
  2. Cook the patties in the oil in a large nonstick skillet over medium heat until opaque throughout, 6 to 7 minutes per side.
  3. Form sandwiches with the buns, mayonnaise, and lettuce. Serve with beet chips.