Horseradish Salmon Burgers

Horseradish Salmon Burgers
Raymond Hom

 

You can form these horseradish-spiked patties up to 12 hours in advance.

Get the recipe.
Serves 4
preparation
15
minutes
cooking
25
minutes

Ingredients

1
pound
skinless salmon fillet
2
scallions, sliced
2
large eggs
1/3
cup
bread crumbs
3
tablespoons
prepared horseradish
kosher salt and black pepper
2
tablespoons
olive oil
4
soft buns
1/2
cup
mayonnaise
lettuce
beet chips

Directions

  1. In a food processor, pulse the salmon, scallions, eggs, bread crumbs, horseradish, ¾ teaspoon kosher salt, and ¼ teaspoon black pepper until coarsely chopped; form into 4 patties.
  2. Cook the patties in the oil in a large nonstick skillet over medium heat until opaque throughout, 6 to 7 minutes per side.
  3. Form sandwiches with the buns, mayonnaise, and lettuce. Serve with beet chips.

 

Charlyne Mattox
February 2013

Nutritional Information

  • Per Serving
  • Calories 656
  • Fat 43 g
  • Sat Fat 7 g
  • Cholesterol 187 mg
  • Sodium 931 mg
  • Protein 36 g
  • Carbohydrate 31 g
  • Sugar 5 g
  • Fiber 2 g
  • Iron 3 mg
  • Calcium 98 mg
What does this mean? See Nutrition 101.