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Horseradish Potato Gratin

Horseradish Potato Gratin
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Serves 8| Hands-On Time: | Total Time:



  1. Heat oven to 375° F. Butter a shallow 3-quart baking dish. In a large bowl, combine the cream, horseradish, nutmeg, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Add the potatoes and toss to coat.
  2. Transfer the potato mixture to the prepared baking dish, pressing gently to submerge the potatoes. Cover the dish with foil, place on a rimmed baking sheet, and bake for 25 minutes. Remove the foil and bake until the potatoes are tender and the top is golden, 50 to 65 minutes.
By December, 2008

Nutritional Information

  • Per Serving
  • Calories 447Calories From Fat 312
  • Fat 35g
  • Sat Fat 22g
  • Cholesterol 126mg
  • Sodium 1144mg
  • Protein 5g
  • Carbohydrate 32g
  • Sugar 3g
  • Fiber 2g
  • Iron 1mg
  • Calcium 70mg
What does this mean? See Nutrition 101 .

Quick Tip

Kitchen timer
Make-ahead: Prepare and assemble the gratin. Cover and refrigerate for up to 8 hours. To cook, follow the recipe instructions, adding 25 to 35 minutes to the cooking time.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.