Horseradish Potato Gratin

Horseradish Potato Gratin
Con Poulos
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preparation
10
minutes
cooking
100
minutes
Serves 8

Ingredients

unsalted butter for the baking dish, at room temperature
3
cups
heavy cream
1/4
cup
prepared horseradish
1/4
teaspoon
ground nutmeg
kosher salt and black pepper
3
pounds
russet potatoes (about 6), peeled and thinly sliced

Directions

  1. Heat oven to 375° F. Butter a shallow 3-quart baking dish. In a large bowl, combine the cream, horseradish, nutmeg, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Add the potatoes and toss to coat.
  2. Transfer the potato mixture to the prepared baking dish, pressing gently to submerge the potatoes. Cover the dish with foil, place on a rimmed baking sheet, and bake for 25 minutes. Remove the foil and bake until the potatoes are tender and the top is golden, 50 to 65 minutes.


 

Kate Merker
November 2008

Nutritional Information

  • Per Serving
  • Calories From Fat 312
  • Fat 35 g
  • Sat Fat 22 g
  • Cholesterol 126 mg
  • Sodium 1144 mg
  • Protein 5 g
  • Carbohydrate 32 g
  • Sugar 3 g
  • Fiber 2 g
  • Iron 1 mg
  • Calcium 70 mg
What does this mean? See Nutrition 101.

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