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Mashed Potatoes With Horseradish and Chives

Mashed Potatoes With Horseradish and Chives
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Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Place the potatoes in a large pot and add 2 teaspoons salt and enough cold water to cover. Bring to a boil. Reduce heat and simmer until the potatoes are very tender, 20 to 25 minutes. Drain and return the potatoes to the pot.
  2. Add the milk, sour cream, butter, horseradish, 1 teaspoon salt, and ¼ teaspoon pepper to the pot and mash to the desired consistency. Sprinkle with the chives.
By November, 2011

Nutritional Information

  • Per Serving
  • Calories 288
  • Fat 15g
  • Sat Fat 9g
  • Cholesterol 42mg
  • Sodium 409mg
  • Protein 5g
  • Carbohydrate 32g
  • Sugar 2g
  • Fiber 2g
  • Iron 1mg
  • Calcium 44mg
What does this mean? See Nutrition 101 .

Quick Tip

Horseradish
For extra kick, instead of prepared horseradish, use 2 tablespoons of finely grated fresh horseradish root.

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