Join our community of Solution Seekers!

Mashed Potatoes With Horseradish and Chives

Mashed Potatoes With Horseradish and Chives
Click a Star to Rate This Recipe
Serves 8| Hands-On Time: | Total Time:



  1. Place the potatoes in a large pot and add 2 teaspoons salt and enough cold water to cover. Bring to a boil. Reduce heat and simmer until the potatoes are very tender, 20 to 25 minutes. Drain and return the potatoes to the pot.
  2. Add the milk, sour cream, butter, horseradish, 1 teaspoon salt, and ¼ teaspoon pepper to the pot and mash to the desired consistency. Sprinkle with the chives.
By November, 2011

Nutritional Information

  • Per Serving
  • Calories 288
  • Fat 15g
  • Sat Fat 9g
  • Cholesterol 42mg
  • Sodium 409mg
  • Protein 5g
  • Carbohydrate 32g
  • Sugar 2g
  • Fiber 2g
  • Iron 1mg
  • Calcium 44mg
What does this mean? See Nutrition 101 .

Quick Tip

For extra kick, instead of prepared horseradish, use 2 tablespoons of finely grated fresh horseradish root.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.