Mashed Potatoes With Horseradish and Chives
Serves 8|
Hands-On Time:
|
Total Time:
Ingredients
- 3 pounds Yukon gold potatoes (about 6; peeled if desired), cut into 2-inch chunks
- kosher salt and black pepper
- 3/4 cup whole milk
- 1/2 cup sour cream
- 8 tablespoons (1 stick) unsalted butter, cut up
- 1/4 cup prepared horseradish
- 1 tablespoon chopped chives
Directions
- Place the potatoes in a large pot and add 2 teaspoons salt and enough cold water to cover. Bring to a boil. Reduce heat and simmer until the potatoes are very tender, 20 to 25 minutes. Drain and return the potatoes to the pot.
- Add the milk, sour cream, butter, horseradish, 1 teaspoon salt, and ¼ teaspoon pepper to the pot and mash to the desired consistency. Sprinkle with the chives.
Nutritional Information
- Per Serving
- Calories 288
- Fat 15g
- Sat Fat 9g
- Cholesterol 42mg
- Sodium 409mg
- Protein 5g
- Carbohydrate 32g
- Sugar 2g
- Fiber 2g
- Iron 1mg
- Calcium 44mg
What does this mean? See
Nutrition 101
.
Similar Recipes
Quick Tip
For extra kick, instead of prepared horseradish, use 2 tablespoons of finely grated fresh horseradish root.
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