Mashed Potatoes With Horseradish and Chives

Mashed Potatoes With Horseradish and Chives
Tom Schierlitz
Serves 8
preparation
10
minutes
cooking
40
minutes

Ingredients

3
pounds
Yukon gold potatoes (about 6; peeled if desired), cut into 2-inch chunks
kosher salt and black pepper
3/4
cup
whole milk
1/2
cup
sour cream
8
tablespoons
(1 stick) unsalted butter, cut up
1/4
cup
prepared horseradish
1
tablespoon
chopped chives

Directions

  1. Place the potatoes in a large pot and add 2 teaspoons salt and enough cold water to cover. Bring to a boil. Reduce heat and simmer until the potatoes are very tender, 20 to 25 minutes. Drain and return the potatoes to the pot.
  2. Add the milk, sour cream, butter, horseradish, 1 teaspoon salt, and ¼ teaspoon pepper to the pot and mash to the desired consistency. Sprinkle with the chives.

 

Emily McKenna
October 2011

Nutritional Information

  • Per Serving
  • Calories 288
  • Fat 15 g
  • Sat Fat 9 g
  • Cholesterol 42 mg
  • Sodium 409 mg
  • Protein 5 g
  • Carbohydrate 32 g
  • Sugar 2 g
  • Fiber 2 g
  • Iron 1 mg
  • Calcium 44 mg
What does this mean? See Nutrition 101.