Mashed Potatoes With Horseradish and Chives

mashed-potatoes-7
Photo by Tom Schierlitz
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  • Serves 8
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    Nutritional Information

    Per Serving

    • Calories 288 calories
    • Fat 15 g
    • Sat Fat 9 g
    • Cholesterol 42 mg
    • Sodium 409 mg
    • Protein 5 g
    • Carbohydrate 32 g
    • Sugar 2 g
    • Fiber 2 g
    • Iron 1 mg
    • Calcium 44 mg

Place the potatoes in a large pot and add 2 teaspoons salt and enough cold water to cover. Bring to a boil. Reduce heat and simmer until the potatoes are very tender, 20 to 25 minutes. Drain and return the potatoes to the pot.Add the milk, sour cream, butter, horseradish, 1 teaspoon salt, and ¼ teaspoon pepper to the pot and mash to the desired consistency. Sprinkle with the chives. 

Ingredients

  1. Check 3 pounds Yukon gold potatoes (about 6; peeled if desired), cut into 2-inch chunks
  2. Check kosher salt and black pepper
  3. Check 3/4 cup whole milk
  4. Check 1/2 cup sour cream
  5. Check 8 tablespoons (1 stick) unsalted butter, cut up
  6. Check 1/4 cup prepared horseradish
  7. Check 1 tablespoon chopped chives

Directions

  1. Place the potatoes in a large pot and add 2 teaspoons salt and enough cold water to cover. Bring to a boil. Reduce heat and simmer until the potatoes are very tender, 20 to 25 minutes. Drain and return the potatoes to the pot.
  2. Add the milk, sour cream, butter, horseradish, 1 teaspoon salt, and ¼ teaspoon pepper to the pot and mash to the desired consistency. Sprinkle with the chives.