Horseradish-Crusted Salmon

Horseradish-crusted salmon
Romulo Yanes
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preparation
20
minutes
cooking
20
minutes
Serves 4

Ingredients

4
6-ounce
pieces skinless salmon fillet
kosher salt and black pepper
1/4
cup
fresh bread crumbs
1
tablespoon
prepared horseradish
1
tablespoon
chopped fresh flat-leaf parsley
2
tablespoons
olive oil
4
cups
mixed greens
2
teaspoons
white wine vinegar

Directions

  1. Heat oven to 400º F. Season the salmon with ½ teaspoon salt and ¼ teaspoon pepper and place on a rimmed baking sheet.
  2. In a small bowl, combine the bread crumbs, horseradish, parsley, and 1 tablespoon of the oil. Top the salmon with the mixture, pressing gently to help it adhere.
  3. Roast until opaque throughout, 12 to 15 minutes.
  4. In a medium bowl, toss the greens, vinegar, the remaining tablespoon of oil, and ¼ teaspoon each salt and pepper. Serve with the salmon.
Sara Quessenberry
July 2010

Nutritional Information

  • Per Serving
  • Calories From Fat 172
  • Fat 19 g
  • Sat Fat 3 g
  • Cholesterol 107 mg
  • Sodium 496 mg
  • Protein 40 g
  • Carbohydrate 5 g
  • Sugar 2 g
  • Fiber 2 g
  • Iron 2 mg
  • Calcium 31 mg
What does this mean? See Nutrition 101.

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