Horseradish Cream Sauce
Serves 4 (makes 1/2 cup)|
Hands-On Time:
05m
|
Total Time:
05m
Ingredients
- 1/2 cup sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon chopped fresh chives
- kosher salt and black pepper
Directions
- In a small bowl, combine the sour cream, horseradish, chives, and ¼ teaspoon each salt and pepper.
Nutritional Information
- Per ServingServing Size: 2 tablespoons
- Calories 64
- Fat 5g
- Sat Fat 4g
- Cholesterol 20mg
- Sodium 154mg
- Protein 1g
- Carbohydrate 2g
- Sugar 2g
- Fiber 0g
- Iron 0mg
- Calcium 25mg
What does this mean? See Nutrition 101.
Quick Tip
Prepared horseradish, which has been chopped and steeped in vinegar (white) or beet juice (red), provides the kick in Bloody
Marys and in condiments like cocktail sauce.
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