Horseradish Cream Sauce

horseradish-cream-sauce
Photo by Marcus Nilsson
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  • Serves 4 (makes 1/2 cup)
  • Hands-On Time
  • Total Time
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 64 calories
    • Fat 5 g
    • Sat Fat 4 g
    • Cholesterol 20 mg
    • Sodium 154 mg
    • Protein 1 g
    • Carbohydrate 2 g
    • Sugar 2 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 25 mg

Ingredients

  1. Check 1/2cup sour cream
  2. Check 2tablespoons prepared horseradish
  3. Check 1tablespoon chopped fresh chives
  4. Check kosher salt and black pepper

Directions

  1. In a small bowl, combine the sour cream, horseradish, chives, and ¼ teaspoon each salt and pepper.