Horseradish Cream Sauce

Horseradish Cream Sauce
Marcus Nilsson
Serves 4 (makes 1/2 cup)
preparation
5
minutes
cooking
5
minutes

Ingredients

1/2
cup
sour cream
2
tablespoons
prepared horseradish
1
tablespoon
chopped fresh chives
kosher salt and black pepper

Directions

  1. In a small bowl, combine the sour cream, horseradish, chives, and ¼ teaspoon each salt and pepper.

 

Charlyne Mattox
August 2011

Nutritional Information

  • Per Serving
  • Calories 64
  • Fat 5 g
  • Sat Fat 4 g
  • Cholesterol 20 mg
  • Sodium 154 mg
  • Protein 1 g
  • Carbohydrate 2 g
  • Sugar 2 g
  • Fiber 0 g
  • Iron 0 mg
  • Calcium 25 mg
What does this mean? See Nutrition 101.