Horseradish Cream Cheese and Celery

Horseradish Cream Cheese and Celery
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Serves 8| Hands-On Time: | Total Time:

Ingredients

  • 2 8-ounce packages cream cheese, room temperature
  • 3 tablespoons milk
  • 1/4 cup prepared horseradish
  • kosher salt and black pepper
  • 3-inch celery sticks
  • 8 ribs celery, cut into 3-inch sticks.

Directions

  1. With an electric mixer on medium, beat the cream cheese milk, horseradish, and 1/2 teaspoon kosher salt until fluffy, 3 minutes. (You can refrigerate for up to 24 hours.)
  2. Spread the cream cheese mixture on the celery sticks. Sprinkle with 1/8 teaspoon black pepper.
     
December, 2006

Nutritional Information

  • Per Serving
  • Calories From Fat 76%
  • Fat 17g
  • Sat Fat 10g
  • Cholesterol 53mg
  • Sodium 627mg
  • Carbohydrate 4g
  • Fiber 1g
  • Sugar 3g
  • Protein 7g
What does this mean? See Nutrition 101 .

Quick Tip

Bowl of eggs
A hard-boiled egg in its shell will twirl freely when spun on its side. A raw egg will wobble.

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