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Horseradish Cream Cheese and Celery

Horseradish Cream Cheese and Celery
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Serves 8| Hands-On Time: | Total Time:


  • 2 8-ounce packages cream cheese, room temperature
  • 3 tablespoons milk
  • 1/4 cup prepared horseradish
  • kosher salt and black pepper
  • 3-inch celery sticks
  • 8 ribs celery, cut into 3-inch sticks.


  1. With an electric mixer on medium, beat the cream cheese milk, horseradish, and 1/2 teaspoon kosher salt until fluffy, 3 minutes. (You can refrigerate for up to 24 hours.)
  2. Spread the cream cheese mixture on the celery sticks. Sprinkle with 1/8 teaspoon black pepper.
December, 2006

Nutritional Information

  • Per Serving
  • Calories From Fat 76%
  • Fat 17g
  • Sat Fat 10g
  • Cholesterol 53mg
  • Sodium 627mg
  • Carbohydrate 4g
  • Fiber 1g
  • Sugar 3g
  • Protein 7g
What does this mean? See Nutrition 101 .

Quick Tip

Bowl of eggs
A hard-boiled egg in its shell will twirl freely when spun on its side. A raw egg will wobble.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.