Horseradish Cream Cheese and Celery

Horseradish Cream Cheese and Celery
Anna Williams
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preparation
15
minutes
cooking
15
minutes
other
0
minutes
Serves 8

Ingredients

2
8-ounce packages
cream cheese, room temperature
3
tablespoons
milk
1/4
cup
prepared horseradish
kosher salt and black pepper
3-inch celery sticks
8
ribs
celery, cut into 3-inch sticks.

Directions

  1. With an electric mixer on medium, beat the cream cheese milk, horseradish, and 1/2 teaspoon kosher salt until fluffy, 3 minutes. (You can refrigerate for up to 24 hours.)
  2. Spread the cream cheese mixture on the celery sticks. Sprinkle with 1/8 teaspoon black pepper.
     
November 2006

Nutritional Information

  • Per Serving
  • Calories From Fat 76 %
  • Fat 17 g
  • Sat Fat 10 g
  • Cholesterol 53 mg
  • Sodium 627 mg
  • Carbohydrate 4 g
  • Fiber 1 g
  • Sugar 3 g
  • Protein 7 g
What does this mean? See Nutrition 101.

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