Horseradish Cream Cheese and Celery

0612horseradish-cream-cheese
Photo by Anna Williams
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 76 calories from fat
    • Fat 17 g
    • Sat Fat 10 g
    • Cholesterol 53 mg
    • Sodium 627 mg
    • Protein 7 g
    • Carbohydrate 4 g
    • Sugar 3 g
    • Fiber 1 g
  • November 2006

Ingredients

  1. Check 28-ounce packages cream cheese, room temperature
  2. Check 3tablespoons milk
  3. Check 1/4cup prepared horseradish
  4. Check kosher salt and black pepper
  5. Check 3-inch celery sticks
  6. Check 8ribs celery, cut into 3-inch sticks.

Directions

  1. With an electric mixer on medium, beat the cream cheese milk, horseradish, and 1/2 teaspoon kosher salt until fluffy, 3 minutes. (You can refrigerate for up to 24 hours.)
  2. Spread the cream cheese mixture on the celery sticks. Sprinkle with 1/8 teaspoon black pepper.