Horseradish and Chive Baked Potatoes

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  • Serves 6
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    Nutritional Information

    Per Serving

    • Calories 245 calories
    • Calories 30 calories from fat
    • Fat 8 g
    • Sat Fat 5 g
    • Cholesterol 17 mg
    • Sodium 147 mg
    • Protein 6 mg
    • Carbohydrate 39 g
    • Fiber 4 g
    • Iron 2 mg
    • Calcium 74 mg

Sirloin Steak and Baked Potatoes

Ingredients

  1. Check 6 medium russet potatoes, scrubbed
  2. Check 1 cup regular or low-fat sour cream
  3. Check 2 tablespoons prepared horseradish
  4. Check 2 tablespoons minced fresh chives
  5. Check 1/2 teaspoon kosher salt
  6. Check 1/4 teaspoon freshly ground black pepper

Directions

  1. Preheat oven to 400° F. Place the potatoes directly on oven rack and bake until tender, about 1 hour. While they are baking, fold together the sour cream, horseradish, chives, salt, and pepper in a small bowl. Halve the baked potatoes and top with the sour cream mixture.