Serves 12| Hands-On Time: | Total Time:
- 8 tablespoons (1 stick) unsalted butter, at room temperature
- 2 tablespoons prepared horseradish
- 1/4 teaspoon kosher salt
- Place the butter in a small bowl. Add the horseradish and salt and mash with a wooden spoon to combine. Chill the butter until
needed, but allow it to come to room temperature before spreading.
This recipe makes spread for 12 mini sandwiches.
- Per Serving
- Calories 82Calories From Fat 98%
- Calcium 4mg
- Carbohydrate 0g
- Cholesterol 24mg
- Fat 9g
- Fiber 0g
- Iron 0mg
- Protein 0mg
- Sat Fat 6g
- Sodium 68mg
What does this mean? See Nutrition 101 .