Join our community of Solution Seekers!

Horseradish Butter

Place setting
five_whole_stars
Click a Star to Rate This Recipe
Serves 12| Hands-On Time: | Total Time:

Ingredients

  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • 2 tablespoons prepared horseradish
  • 1/4 teaspoon kosher salt

Directions

  1. Place the butter in a small bowl. Add the horseradish and salt and mash with a wooden spoon to combine. Chill the butter until needed, but allow it to come to room temperature before spreading.
     This recipe makes spread for 12 mini sandwiches.
By December, 2004

Nutritional Information

  • Per Serving
  • Calories 82Calories From Fat 98%
  • Calcium 4mg
  • Carbohydrate 0g
  • Cholesterol 24mg
  • Fat 9g
  • Fiber 0g
  • Iron 0mg
  • Protein 0mg
  • Sat Fat 6g
  • Sodium 68mg
What does this mean? See Nutrition 101 .

Quick Tip

Organic food label
Buy organic: The grains that dairy cows eat can be treated with chemicals, which have a residual presence in milk and dairy products.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Cranberries

    FRESH PICK

    Cranberries

    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.