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Honeyed Carrots and Oranges

Honeyed Carrots and Oranges
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Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 375° F. On a large rimmed baking sheet, toss the carrots and orange with the oil, honey, 1 teaspoon salt, and ¼ teaspoon pepper.
  2. Roast, tossing once, until tender, 30 to 35 minutes. Sprinkle with the dill.
By November, 2010

Nutritional Information

  • Per Serving
  • Calories 94
  • Fat 4g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 329mg
  • Protein 1g
  • Carbohydrate 16g
  • Sugar 11g
  • Fiber 4g
  • Iron 1mg
  • Calcium 44mg
What does this mean? See Nutrition 101 .

Quick Tip

Carrots
This recipe calls for very small, young carrots—not to be confused with peeled “baby carrots” sold in bags at supermarkets. If young carrots aren’t available, use cut-up regular carrots instead.

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