Honeyed Carrots and Oranges

Honeyed Carrots and Oranges
Gentl & Hyers
Serves 8
preparation
15
minutes
cooking
50
minutes

Ingredients

2
pounds
very small carrots, scrubbed; or regular carrots—trimmed, peeled, and cut into thin sticks
1
orange, cut into 8 pieces
2
tablespoons
olive oil
2
tablespoons
honey
kosher salt and black pepper
2
tablespoons
small dill sprigs

Directions

  1. Heat oven to 375° F. On a large rimmed baking sheet, toss the carrots and orange with the oil, honey, 1 teaspoon salt, and ¼ teaspoon pepper.
  2. Roast, tossing once, until tender, 30 to 35 minutes. Sprinkle with the dill.
Kate Merker and Sara Quessenberry
October 2010

Nutritional Information

  • Per Serving
  • Calories 94
  • Fat 4 g
  • Sat Fat 1 g
  • Cholesterol 0 mg
  • Sodium 329 mg
  • Protein 1 g
  • Carbohydrate 16 g
  • Sugar 11 g
  • Fiber 4 g
  • Iron 1 mg
  • Calcium 44 mg
What does this mean? See Nutrition 101.