Honeyed Carrots and Oranges

honeyedcarrotsandoranges
Photo by Gentl & Hyers
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 94 calories
    • Fat 4 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 329 mg
    • Protein 1 g
    • Carbohydrate 16 g
    • Sugar 11 g
    • Fiber 4 g
    • Iron 1 mg
    • Calcium 44 mg

Ingredients

  1. Check 2pounds very small carrots, scrubbed; or regular carrots—trimmed, peeled, and cut into thin sticks
  2. Check 1 orange, cut into 8 pieces
  3. Check 2tablespoons olive oil
  4. Check 2tablespoons honey
  5. Check kosher salt and black pepper
  6. Check 2tablespoons small dill sprigs

Directions

  1. Heat oven to 375° F. On a large rimmed baking sheet, toss the carrots and orange with the oil, honey, 1 teaspoon salt, and ¼ teaspoon pepper.
  2. Roast, tossing once, until tender, 30 to 35 minutes. Sprinkle with the dill.