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Honeydew With Mint

Honeydew With Mint
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Serves 8| Hands-On Time: | Total Time:



  1. Using a spoon, scoop the melon out into bite-size pieces and divide among bowls.
  2. Sprinkle the mint and salt over the melon before serving.
By August, 2009

Nutritional Information

  • Per Serving
  • Calories 46
  • Fat 0g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 215mg
  • Protein 1g
  • Carbohydrate 12g
  • Fiber 1g
What does this mean? See Nutrition 101 .

Quick Tip

Summer fruits
A ripe honeydew should feel heavy for its size and have a finely ribbed, light greenish yellow rind and a floral scent.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.