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Honeydew With Mint

Honeydew With Mint
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Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Using a spoon, scoop the melon out into bite-size pieces and divide among bowls.
  2. Sprinkle the mint and salt over the melon before serving.
By August, 2009

Nutritional Information

  • Per Serving
  • Calories 46
  • Fat 0g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 215mg
  • Protein 1g
  • Carbohydrate 12g
  • Fiber 1g
What does this mean? See Nutrition 101 .

Quick Tip

Summer fruits
A ripe honeydew should feel heavy for its size and have a finely ribbed, light greenish yellow rind and a floral scent.

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