Honeydew, Cucumber, and Mint Cooler

honeydew-cucumber-mint-cooler
Photo by Danny Kim
Honeydew, Cucumber, and Mint Cooler 2.9 36 5 1
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 57 calories
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 25 mg
    • Protein 1 g
    • Carbohydrate 15 g
    • Sugar 11 g
    • Fiber 2 g
    • Iron 0 mg
    • Calcium 23 mg

Puree the melon, chopped cucumber, and mint in a blender until smooth. Strain through a fine-mesh sieve into a large pitcher.

Add the lime juice and sliced cucumber. Chill for 30 minutes or up to 12 hours. Stir well before serving. Serve over ice, garnished with lime slices. Add a splash of gin, if desired.

Ingredients

  1. Check 1 honeydew melon (about 4 pounds), peeled and chopped
  2. Check 1 English cucumber, 1/2 chopped and 1/2 thinly sliced
  3. Check 1 cup fresh mint leaves
  4. Check 1/2 cup fresh lime juice (from about 8 limes), plus 1 lime, thinly sliced, for serving
  5. Check splash of gin (optional)

Directions

  1. Puree the melon, chopped cucumber, and mint in a blender until smooth. Strain through a fine-mesh sieve into a large pitcher.
  2. Add the lime juice and sliced cucumber. Chill for 30 minutes or up to 12 hours. Stir well before serving. Serve over ice, garnished with lime slices. Add a splash of gin, if desired.