Honey-Soy Glaze

Honey-Soy Glaze
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Serves 6-8

Ingredients

  • 1/4 cup honey
  • 2 tablespoons low-sodium soy sauce

Directions

  1. Try this glaze with flank steak, pork chops, baby-back ribs, salmon, bell peppers, eggplant, and portobello mushrooms.
  2. Combine the ingredients in a small bowl.
  3. Cook poultry, meat, seafood, or vegetables on a lightly oiled grill. When the food has 5 to 10 minutes left to cook, baste it with the glaze and turn it frequently to create a glossy crust.
By June, 2008

Nutritional Information

  • Per Serving
  • Calories 45
  • Fat 0g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 178mg
  • Protein 0g
  • Carbohydrate 12g
  • Sugar 12g
  • Fiber 0g
  • Iron 0mg
  • Calcium 2mg
What does this mean? See Nutrition 101 .

Quick Tip

Charcoal grill
Resist the urge to apply a glaze early in the cooking process: The sugars in the sauce will burn before the food cooks through.

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