Honey-Soy Glaze
Serves 6-8|
Ingredients
- 1/4 cup honey
- 2 tablespoons low-sodium soy sauce
Directions
- Try this glaze with flank steak, pork chops, baby-back ribs, salmon, bell peppers, eggplant, and portobello mushrooms.
- Combine the ingredients in a small bowl.
- Cook poultry, meat, seafood, or vegetables on a lightly oiled grill. When the food has 5 to 10 minutes left to cook, baste it with the glaze and turn it frequently to create a glossy crust.
Nutritional Information
- Per Serving
- Calories 45
- Fat 0g
- Sat Fat 0g
- Cholesterol 0mg
- Sodium 178mg
- Protein 0g
- Carbohydrate 12g
- Sugar 12g
- Fiber 0g
- Iron 0mg
- Calcium 2mg
What does this mean? See Nutrition 101.
Quick Tip
Resist the urge to apply a glaze early in the cooking process: The sugars in the sauce will burn before the food cooks through.
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