Honey-Soy Glaze

Honey-Soy Glaze
Marcus Nilsson

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Serves 6-8

Ingredients

1/4
cup
honey
2
tablespoons
low-sodium soy sauce

Directions

  1. Try this glaze with flank steak, pork chops, baby-back ribs, salmon, bell peppers, eggplant, and portobello mushrooms.
  2. Combine the ingredients in a small bowl.
  3. Cook poultry, meat, seafood, or vegetables on a lightly oiled grill. When the food has 5 to 10 minutes left to cook, baste it with the glaze and turn it frequently to create a glossy crust.
Sara Quessenberry
May 2008

Nutritional Information

  • Per Serving
  • Calories 45
  • Fat 0 g
  • Sat Fat 0 g
  • Cholesterol 0 mg
  • Sodium 178 mg
  • Protein 0 g
  • Carbohydrate 12 g
  • Sugar 12 g
  • Fiber 0 g
  • Iron 0 mg
  • Calcium 2 mg
What does this mean? See Nutrition 101.

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