Honey-Soaked Feta
Serves 1|
Hands-On Time:
05m
|
Total Time:
05m
Ingredients
- 3 ounces Feta cheese, in one block
- fresh thyme sprigs
- kosher salt
- freshly ground black pepper
- 1/4 cup honey (preferably lavender)
- lavender blossoms (optional)*
- 1/4 cup whole pecans
Directions
- Sprinkle the Feta with the thyme, salt, and pepper. Drizzle with the honey. Garnish with the lavender blossoms, if using,
and pecans.
*Fresh blossoms are best, but if you use dried lavender, make sure it is for culinary use.
Nutritional Information
- Per Serving
- Calories 669
- Calcium 443mg
- Carbohydrate 77g
- Cholesterol 76mg
- Fat 38g
- Fiber 3g
- Iron 2mg
- Protein 15mg
- Sat Fat 14g
- Sodium 953mg
What does this mean? See Nutrition 101.
Quick Tip
Keep cheese in the vegetable drawer with an unwrapped head of lettuce, which will provide the right level of humidity.
Top Searches in Food & Recipes
- 1 Chicken
- 2. Slow-Cooker
- 3. Salmon
- 4. Quiche
- 5. Salad
Search Food & Recipes:
What's on Your Plate?
Advertisement
FRESH PICK
Sugar Snap Peas
Crisp, sweet sugar snap peas are eaten pod and all. Like all legumes, they’re a good source of protein.
