Honey-Soaked Feta

Honey-Soaked Feta
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Serves 1| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Sprinkle the Feta with the thyme, salt, and pepper. Drizzle with the honey. Garnish with the lavender blossoms, if using, and pecans.
     *Fresh blossoms are best, but if you use dried lavender, make sure it is for culinary use.
By March, 2003

Nutritional Information

  • Per Serving
  • Calories 669
  • Calcium 443mg
  • Carbohydrate 77g
  • Cholesterol 76mg
  • Fat 38g
  • Fiber 3g
  • Iron 2mg
  • Protein 15mg
  • Sat Fat 14g
  • Sodium 953mg
What does this mean? See Nutrition 101 .

Quick Tip

Cheese
Keep cheese in the vegetable drawer with an unwrapped head of lettuce, which will provide the right level of humidity.

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