Honey-Soaked Feta
Serves 1|
Hands-On Time:
|
Total Time:
Ingredients
- 3 ounces Feta cheese, in one block
- fresh thyme sprigs
- kosher salt
- freshly ground black pepper
- 1/4 cup honey (preferably lavender)
- lavender blossoms (optional)*
- 1/4 cup whole pecans
Directions
- Sprinkle the Feta with the thyme, salt, and pepper. Drizzle with the honey. Garnish with the lavender blossoms, if using,
and pecans.
*Fresh blossoms are best, but if you use dried lavender, make sure it is for culinary use.
Nutritional Information
- Per Serving
- Calories 669
- Calcium 443mg
- Carbohydrate 77g
- Cholesterol 76mg
- Fat 38g
- Fiber 3g
- Iron 2mg
- Protein 15mg
- Sat Fat 14g
- Sodium 953mg
What does this mean? See
Nutrition 101
.
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Quick Tip
Keep cheese in the vegetable drawer with an unwrapped head of lettuce, which will provide the right level of humidity.
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