Honey-Soaked Feta

Honey-Soaked Feta
Susie Cushner
Serves 1
preparation
5
minutes
cooking
5
minutes

Ingredients

3
ounces
Feta cheese, in one block
fresh thyme sprigs
kosher salt
freshly ground black pepper
1/4
cup
honey (preferably lavender)
lavender blossoms (optional)*
1/4
cup
whole pecans

Directions

  1. Sprinkle the Feta with the thyme, salt, and pepper. Drizzle with the honey. Garnish with the lavender blossoms, if using, and pecans.
     *Fresh blossoms are best, but if you use dried lavender, make sure it is for culinary use.
Jane Kirby
February 2003

Nutritional Information

  • Per Serving
  • Calories 669
  • Calcium 443 mg
  • Carbohydrate 77 g
  • Cholesterol 76 mg
  • Fat 38 g
  • Fiber 3 g
  • Iron 2 mg
  • Protein 15 mg
  • Sat Fat 14 g
  • Sodium 953 mg
What does this mean? See Nutrition 101.