Honey-Mustard Green Beans With Pecans

mustard-green-beans-pecans
Photo by Paul Sirisalee
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  • Serves 8
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    Nutritional Information

    Per Serving

    • Calories 145 calories
    • Fat 12 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 141 mg
    • Protein 2 g
    • Carbohydrate 9 g
    • Sugar 3 g
    • Fiber 4 g
    • Iron 1 mg
    • Calcium 38 mg

Heat oven to 375° F. Spread the pecans on a rimmed baking sheet and toast in oven, tossing once, until fragrant, 6 to 8 minutes. Let cool, then roughly chop.

Fill a large saucepan with 1 inch of water and fit with a steamer basket. Steam the green beans until tender, 6 to 8 minutes; let cool. Whisk together the oil, honey, and mustard and season with ½ teaspoon each salt and pepper. Toss the beans with the dressing and sprinkle with the toasted pecans. Refrigerate for up to 8 hours. Just before serving, toss with the vinegar.

Ingredients

  1. Check 1/2 cup pecans
  2. Check 1 1/2 pounds green beans, trimmed
  3. Check 1/4 cup olive oil
  4. Check 2 teaspoons honey
  5. Check 1 teaspoon Dijon mustard
  6. Check kosher salt and black pepper
  7. Check 2 teaspoons red wine vinegar

Directions

  1. Heat oven to 375° F. Spread the pecans on a rimmed baking sheet and toast in oven, tossing once, until fragrant, 6 to 8 minutes. Let cool, then roughly chop.
  2. Fill a large saucepan with 1 inch of water and fit with a steamer basket. Steam the green beans until tender, 6 to 8 minutes; let cool. Whisk together the oil, honey, and mustard and season with ½ teaspoon each salt and pepper. Toss the beans with the dressing and sprinkle with the toasted pecans. Refrigerate for up to 8 hours. Just before serving, toss with the vinegar.