Honey-Lime Asparagus With Goat Cheese
Serves 4|
Hands-On Time:
15m
|
Total Time:
25m
Ingredients
- 1 pound asparagus, peeled, trimmed, and halved lengthwise if very thick
- 2 tablespoons pine nuts
- 1 tablespoon lime juice, plus the zest of 1 lime
- 2 tablespoons olive oil
- 2 teaspoons honey
- 1/4 teaspoon kosher salt
- 2 ounces goat cheese
Directions
- Bring a large pot of salted water to a boil. Add the asparagus and cook until crisp-tender, 3 to 4 minutes. Drain.
- Meanwhile, in a skillet, lightly toast the pine nuts over medium heat, stirring occasionally, about 5 minutes. Set aside.
- In a large bowl, whisk together the lime juice, lime zest, oil, honey, and salt until smooth. Add the asparagus and toss well. Top with the goat cheese and toasted pine nuts before serving.
Nutritional Information
- Per Serving
- Calories 161
- Fat 13g
- Sat Fat 3g
- Cholesterol 6.5mg
- Sodium 204mg
- Protein 6g
- Carbohydrate 8.5g
- Sugar 5g
- Fiber 3g
- Iron 3mg
- Calcium 50mg
What does this mean? See Nutrition 101.
Quick Tip
If pressed for time, use packages of presliced vegetables found at most supermarkets.
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