Honey-Lime Asparagus With Goat Cheese

Honey-Lime Asparagus With Goat Cheese 3.4 32 5 1
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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 161 calories
    • Fat 13 g
    • Sat Fat 3 g
    • Cholesterol 6.5 mg
    • Sodium 204 mg
    • Protein 6 g
    • Carbohydrate 8.5 g
    • Sugar 5 g
    • Fiber 3 g
    • Iron 3 mg
    • Calcium 50 mg

Bring a large pot of salted water to a boil. Add the asparagus and cook until crisp-tender, 3 to 4 minutes. Drain.Meanwhile, in a skillet, lightly toast the pine nuts over medium heat, stirring occasionally, about 5 minutes. Set aside.In a large bowl, whisk together the lime juice, lime zest, oil, honey, and salt until smooth. Add the asparagus and toss well. Top with the goat cheese and toasted pine nuts before serving.  

Ingredients

  1. Check 1 pound asparagus, peeled, trimmed, and halved lengthwise if very thick
  2. Check 2 tablespoons pine nuts
  3. Check 1 tablespoon lime juice, plus the zest of 1 lime
  4. Check 2 tablespoons olive oil
  5. Check 2 teaspoons honey
  6. Check 1/4 teaspoon kosher salt
  7. Check 2 ounces goat cheese

Directions

  1. Bring a large pot of salted water to a boil. Add the asparagus and cook until crisp-tender, 3 to 4 minutes. Drain.
  2. Meanwhile, in a skillet, lightly toast the pine nuts over medium heat, stirring occasionally, about 5 minutes. Set aside.
  3. In a large bowl, whisk together the lime juice, lime zest, oil, honey, and salt until smooth. Add the asparagus and toss well. Top with the goat cheese and toasted pine nuts before serving.