Honey Glazed Carrots and Pearl Onions

slow-cooker-glazed-carrots-onions
Photo by Heather Meldrom
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  • Serves 8-10
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Combine all ingredients in a 6-quart slow cooker. Cover and cook on high 1 hour. Stir mixture well and cook an additional 1 to 1½ hours until the carrots are tender and vegetables are glazed. Transfer to a serving dish and serve hot or warm.

Ingredients

  1. Check 2 pounds carrots, peeled and cut into 1½-inch pieces
  2. Check 1 bag (14.4 ounces) frozen pearl onions, thawed and well-drained
  3. Check 4 tablespoons unsalted butter, cut into pieces
  4. Check ½ cup honey
  5. Check 1 teaspoon ground allspice
  6. Check 1 teaspoon coarse salt
  7. Check ½ teaspoon ground black pepper
  8. Check 2 sprigs fresh rosemary

Directions

  1. Combine all ingredients in a 6-quart slow cooker. Cover and cook on high 1 hour. Stir mixture well and cook an additional 1 to 1½ hours until the carrots are tender and vegetables are glazed. Transfer to a serving dish and serve hot or warm.