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Honey-Ginger Carrots

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Serves 6| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Using a food processor or large grater, shred the carrots.
  2. Pile them on a microwave-safe plate and toss with the olive oil, ginger, honey, and salt.
  3. Cover and microwave on high for 3 to 5 minutes or until tender-crisp.
     
By May, 2001

Nutritional Information

  • Per Serving
  • Calories 92
  • Calcium 25mg
  • Carbohydrate 13g
  • Cholesterol 0mg
  • Fat 5g
  • Fiber 2g
  • Iron 0mg
  • Protein 1mg
  • Sat Fat 1g
  • Sodium 244mg
What does this mean? See Nutrition 101 .

Quick Tip

Pan
If you don't have a microwave, pile all the ingredients into a skillet over medium heat and sauté them until tender-crisp.

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