Serves 6| Hands-On Time: | Total Time:
- Using a food processor or large grater, shred the carrots.
- Pile them on a microwave-safe plate and toss with the olive oil, ginger, honey, and salt.
- Cover and microwave on high for 3 to 5 minutes or until tender-crisp.
- Per Serving
- Calories 92
- Calcium 25mg
- Carbohydrate 13g
- Cholesterol 0mg
- Fat 5g
- Fiber 2g
- Iron 0mg
- Protein 1mg
- Sat Fat 1g
- Sodium 244mg
What does this mean? See Nutrition 101 .
If you don't have a microwave, pile all the ingredients into a skillet over medium heat and sauté them until tender-crisp.