- 6 large carrots, peeled
- 2 tablespoons olive oil
- 1 tablespoon grated fresh ginger
- 2 tablespoons honey
- 1/2 teaspoon coarse salt
- Using a food processor or large grater, shred the carrots.
- Pile them on a microwave-safe plate and toss with the olive oil, ginger, honey, and salt.
- Cover and microwave on high for 3 to 5 minutes or until tender-crisp.