Honey-Ginger Carrots

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  • Serves 6
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 92 calories
    • Fat 5 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 244 mg
    • Protein 1 mg
    • Carbohydrate 13 g
    • Fiber 2 g
    • Iron 0 mg
    • Calcium 25 mg

Ingredients

  1. Check 6 large carrots, peeled
  2. Check 2tablespoons olive oil
  3. Check 1tablespoon grated fresh ginger
  4. Check 2tablespoons honey
  5. Check 1/2teaspoon coarse salt

Directions

  1. Using a food processor or large grater, shred the carrots.
  2. Pile them on a microwave-safe plate and toss with the olive oil, ginger, honey, and salt.
  3. Cover and microwave on high for 3 to 5 minutes or until tender-crisp.