Honey-Ginger Carrots

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preparation
10
minutes
cooking
15
minutes
Serves 6

Ingredients

6
large carrots, peeled
2
tablespoons
olive oil
1
tablespoon
grated fresh ginger
2
tablespoons
honey
1/2
teaspoon
coarse salt

Directions

  1. Using a food processor or large grater, shred the carrots.
  2. Pile them on a microwave-safe plate and toss with the olive oil, ginger, honey, and salt.
  3. Cover and microwave on high for 3 to 5 minutes or until tender-crisp.
     

 

Jane Kirby
April 2001

Nutritional Information

  • Per Serving
  • Calories 92
  • Calcium 25 mg
  • Carbohydrate 13 g
  • Cholesterol 0 mg
  • Fat 5 g
  • Fiber 2 g
  • Iron 0 mg
  • Protein 1 mg
  • Sat Fat 1 g
  • Sodium 244 mg
What does this mean? See Nutrition 101.

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