Honey Corn Bread Muffins
Makes 12 muffins| Hands-On Time: | Total Time:
- Heat oven to 375° F. Butter a 12-cup muffin tin.
- In a medium bowl, whisk together the flour, cornmeal, baking powder, salt, and baking soda.
- In a large bowl, whisk together the eggs, buttermilk, honey, and melted butter. Add the flour mixture and stir to combine.
- Divide the batter among muffin cups and bake until golden brown and a toothpick inserted into the center of a muffin comes out clean, 30 to 35 minutes.
- Per Serving
- Calories 168
- Fat 5g
- Sat Fat 3g
- Cholesterol 46mg
- Sodium 316mg
- Protein 4g
- Carbohydrate 27g
- Fiber 1g
What does this mean? See Nutrition 101 .
Make the muffins and store at room temperature for up to 1 day in advance. Serve at room temperature or warm at 375° F for 10 to 15 minutes.