Homemade Dill Pickles

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  • Makes about 2 cups
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 59.8 calories
    • Calories 2 calories from fat
    • Fat 0.15 g
    • Sat Fat 0.01 g
    • Cholesterol 0 mg
    • Sodium 841.41 mg
    • Protein 0.46 mg
    • Carbohydrate 14.82 g
    • Fiber 0.54 g
    • Iron 0.22 mg
    • Calcium 17.45 mg

Ingredients

  1. Check 1pound Kirby cucumbers
  2. Check 2tablespoons kosher salt
  3. Check 1/2cup sugar
  4. Check 2teaspoons dill seed
  5. Check 1 small onion, thinly sliced
  6. Check 2 cloves garlic
  7. Check 4 sprigs fresh dill

Directions

  1. Wash the cucumbers and quarter lengthwise. Place a colander in a sink. Add the cucumbers, sprinkle with the salt, and toss to coat. Let stand for 1 hour.
  2. Rinse the cucumbers and pat dry. Place 1 cup of water, the sugar, dill seed, onion, and garlic in a large saucepan over medium heat. Stir until the sugar dissolves. Add the cucumbers and fresh dill and bring to a boil. Reduce heat to medium-low and simmer for 20 minutes.
  3. Remove from heat. Transfer to a serving bowl and let cool. Cover and refrigerate for at least 3 hours.