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  • Serves 6
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 210 calories
    • Fat 7 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 112 mg
    • Protein 4 mg
    • Carbohydrate 34 g
    • Fiber 4 g
    • Iron 2 mg
    • Calcium 27 mg
  • October 2001

Ingredients

  1. Check 3tablespoons canola or olive oil
  2. Check 1 yellow onion, sliced
  3. Check 2pounds (4 medium) red potatoes, boiled and cut into wedges
  4. Check 1/4teaspoon kosher salt
  5. Check freshly ground black pepper

Directions

  1. Heat the oil in a large, heavy skillet, preferably cast iron, over medium heat. Add the onion and cook until limp, about 5 minutes.
  2. Add the potatoes, salt, and pepper. Turning the potatoes over frequently with a metal spatula, cook until crusty, about 15 minutes.