Home Fries

Home Fries
RealSimple.com
RealSimple.com
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Serves 6
preparation
30
minutes
cooking
30
minutes

Ingredients

3
tablespoons
canola or olive oil
1
yellow onion, sliced
2
pounds
(4 medium) red potatoes, boiled and cut into wedges
1/4
teaspoon
kosher salt
freshly ground black pepper

Directions

  1. Heat the oil in a large, heavy skillet, preferably cast iron, over medium heat. Add the onion and cook until limp, about 5 minutes.
  2. Add the potatoes, salt, and pepper. Turning the potatoes over frequently with a metal spatula, cook until crusty, about 15 minutes.

 

Jane Kirby
October 2001

Nutritional Information

  • Per Serving
  • Calories 210
  • Calcium 27 mg
  • Carbohydrate 34 g
  • Cholesterol 0 mg
  • Fat 7 g
  • Fiber 4 g
  • Iron 2 mg
  • Protein 4 mg
  • Sat Fat 1 g
  • Sodium 112 mg
What does this mean? See Nutrition 101.

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