Holiday Cutout Cookies

holiday-cutout-cookies
Photo by David Prince
Holiday Cutout Cookies 3.7 149 5 1
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  • Makes 40
  • Total Time

Divide the basic sugar cookie dough in half (do not substitute slice-and-bake dough). On a floured surface, roll each piece out ¼ inch thick.

Cut into shapes with cookie cutters. Refrigerate on baking sheets until firm.

Sprinkle with decorating sugar and bake at 350° F on parchment-lined baking sheets until just beginning to brown, 12 to 15 minutes.

Ingredients

Directions

  1. Divide the basic sugar cookie dough in half (do not substitute slice-and-bake dough). On a floured surface, roll each piece out ¼ inch thick.
  2. Cut into shapes with cookie cutters. Refrigerate on baking sheets until firm.
  3. Sprinkle with decorating sugar and bake at 350° F on parchment-lined baking sheets until just beginning to brown, 12 to 15 minutes.
  4. Cool slightly on baking sheets, then transfer to wire racks to cool completely.