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Hoisin-Glazed Shrimp Skewers

Hoisin-Glazed Shrimp Skewers
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Serves 4| Hands-On Time: | Total Time:



  1. Heat broiler. In a medium bowl, combine the cucumber, scallions, vinegar, oil, and ¼ teaspoon each salt and pepper.
  2. Thread shrimp onto 6-inch skewers, wrap the skewer ends with foil, and place on a broiler-proof rimmed baking sheet.
  3. Broil, basting with the hoisin sauce, until opaque throughout, 2 to 3 minutes per side; sprinkle with sesame seeds. Serve with the cucumber salad.
By April, 2010

Nutritional Information

  • Per Serving
  • Calories 240Calories From Fat 92
  • Fat 10g
  • Sat Fat 1g
  • Cholesterol 173mg
  • Sodium 552mg
  • Protein 25g
  • Carbohydrate 12g
  • Sugar 6g
  • Fiber 1g
  • Iron 3mg
  • Calcium 87mg
What does this mean? See Nutrition 101 .

Quick Tip

Rice Pilaf with Chorizo and Scallions
Broiled shrimp is also delicious served with steamed rice tossed with sliced scallions and chopped mint.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.