Hoisin-Glazed Shrimp Skewers
Serves 4|
Hands-On Time:
15m
|
Total Time:
15m
Ingredients
- 1 seedless cucumber, sliced
- 2 scallions, sliced
- 2 tablespoons rice vinegar
- 2 tablespoons canola oil
- kosher salt and black pepper
- 1 pound peeled and deveined medium shrimp
- 1/4 cup hoisin sauce
- 2 teaspoons toasted sesame seeds
Directions
- Heat broiler. In a medium bowl, combine the cucumber, scallions, vinegar, oil, and ¼ teaspoon each salt and pepper.
- Thread shrimp onto 6-inch skewers, wrap the skewer ends with foil, and place on a broiler-proof rimmed baking sheet.
- Broil, basting with the hoisin sauce, until opaque throughout, 2 to 3 minutes per side; sprinkle with sesame seeds. Serve with the cucumber salad.
Nutritional Information
- Per Serving
- Calories 240Calories From Fat 92
- Fat 10g
- Sat Fat 1g
- Cholesterol 173mg
- Sodium 552mg
- Protein 25g
- Carbohydrate 12g
- Sugar 6g
- Fiber 1g
- Iron 3mg
- Calcium 87mg
What does this mean? See Nutrition 101.
Quick Tip
Broiled shrimp is also delicious served with steamed rice tossed with sliced scallions and chopped mint.
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