Hoisin-Glazed Shrimp Skewers
Serves 4| Hands-On Time: | Total Time:
- Heat broiler. In a medium bowl, combine the cucumber, scallions, vinegar, oil, and ¼ teaspoon each salt and pepper.
- Thread shrimp onto 6-inch skewers, wrap the skewer ends with foil, and place on a broiler-proof rimmed baking sheet.
- Broil, basting with the hoisin sauce, until opaque throughout, 2 to 3 minutes per side; sprinkle with sesame seeds. Serve with the cucumber salad.
- Per Serving
- Calories 240Calories From Fat 92
- Fat 10g
- Sat Fat 1g
- Cholesterol 173mg
- Sodium 552mg
- Protein 25g
- Carbohydrate 12g
- Sugar 6g
- Fiber 1g
- Iron 3mg
- Calcium 87mg
What does this mean? See Nutrition 101 .