Hoisin-Glazed Shrimp Skewers

Hoisin-Glazed Shrimp Skewers
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat broiler. In a medium bowl, combine the cucumber, scallions, vinegar, oil, and ¼ teaspoon each salt and pepper.
  2. Thread shrimp onto 6-inch skewers, wrap the skewer ends with foil, and place on a broiler-proof rimmed baking sheet.
  3. Broil, basting with the hoisin sauce, until opaque throughout, 2 to 3 minutes per side; sprinkle with sesame seeds. Serve with the cucumber salad.
By April, 2010

Nutritional Information

  • Per Serving
  • Calories 240Calories From Fat 92
  • Fat 10g
  • Sat Fat 1g
  • Cholesterol 173mg
  • Sodium 552mg
  • Protein 25g
  • Carbohydrate 12g
  • Sugar 6g
  • Fiber 1g
  • Iron 3mg
  • Calcium 87mg
What does this mean? See Nutrition 101 .

Quick Tip

Rice Pilaf with Chorizo and Scallions
Broiled shrimp is also delicious served with steamed rice tossed with sliced scallions and chopped mint.

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